Şehirli Sofralar Programı - Türkmax

The Newyork Times

TRAVEL | March 16, 2009
In Transit: Sampling the Culinary Delights of Southeastern Turkey Without Leaving Istanbul
By SUSANNE FOWLER

Basic Turkish food is delicious (think savory grilled meats and eggplant a million ways), but after a while, your taste buds beg you to branch out. Luckily, the entire southeastern swath of the country, from Mersin to Mardin and beyond, has a rich culinary history that's easy to explore without ever leaving Istanbul.